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#1. The volume of log input needed to sustain the operation of a wood processing plant at attainable capacity for a period of one (1) year.
#2. It is a fixed relation that every distance on the map will correspond to the distance on the ground.
#3. A hardwood species commonly used for matchsticks and chopsticks
#4. These are living organisms belonging to the Mollusk and Crustaceans which inhabit salt and brackish water and inflict extensive damage on submerged wooden structures or those exposed to low tide.
#5. Defect that sometimes develops above the fiber saturation point when the wet heartwood of certain species is dried as evidenced by abnormal and irregular shrinkage.
#6. The wood produced by coniferous species is collectively known as:
#7. It consists of cells which serve as storage and conduction of food materials; these cells contain living protoplasm while they are in the sapwood, but lose their protoplasm when the sapwood is transformed into heartwood.
#8. It is an indication of the amount of wood substance contained in a given volume of the material.
#9. In primary log transport the one responsible for unhooking the turns as they are in and for preparing a safe log deck.
#10. A term applied to dry lumber with nearly uniform moisture content but characterized by the presence of residual stresses, tension in the interior of the piece and compression in the outer layers of cells:
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