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#1. The average gestation period of beef cattle is
#2. General term for any class of animals of bovine family, genus Bos.
#3. The fresh grass or forage that is cut and directly fed to animals is the barn/stable is
#4. Hypodermic infection is similar to
#5. The major contributor to the total livestock output is
#6. This is a protein that greatly influenced the tenderness of the muscle after cooking
#7. This refers to the general susceptibility of animals to diseases either acquired or genetically present at birth/development
#8. The term for male goat is
#9. The following are approved stunning period for hogs EXCEPT:
#10. The form of milk wherein fat or cream is removed:
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